We run a variety of chocolate workshops which have proved to be very popular

Each chocolate workshop, detailed below, has a maximum of 6 per class enabling a more personalised and friendly atmosphere and are held on our premises.

Truffle & Tempering Workshop

75.00

3 Hours / Price is per Person

This workshop is for the budding Chocolatier, with a chance to create your own truffles.

Start time 10.00am – 1.00pm

Join us on this informative but relaxed chocolate making course where you will learn to make delicious truffles to enjoy at home.

Format for the course includes:-

  • Welcome and refreshments
  • Introduction to our business
  • You will watch a demonstration on how to make a ganache before getting “hands-on”
  • There will be a demonstration on tempering chocolate and you will then get chance to temper your own chocolate
  • You will learn how to roll truffles before dipping and decorating them
  • Once set you will then package your truffles in a ballotin box ready to take home.

As this is a hands-on course, aprons and gloves will be provided but please wear suitable clothes and hair should be tied back where possible.

We require 3 people (minimum) to run this particular course.

 

One-to-One Truffle & Tempering Workshop

225.00

3-3.5 Hours / Price is per Person

If you prefer to work alone then this course is for you.  Exactly the same as our Truffle & Tempering Workshop but you will have more time and attention. This course may be more time flexible for you too.

 

 

We have the right, without notice, to cancel any course if minimum numbers are not met. In this case you will be refunded. However should you cancel after booking, you must give us 7 days notice otherwise we are very sorry but a refund will not be given.

 

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CHRISTMAS ORDERS

 

All our boxed chocolates and truffles are made using fresh ingredients such as cream and butter, therefore we are unable to make them too far in advance of Christmas.  We shall be making our orders late November / early December.  We do have a good selection of longer-life products which are available too.  If you need any information about a products shelf-life, please don't hesitate to contact us and we will be happy to help.

Nicola & John xx