One of our most popular classic creams.  Made with a soft Arabica coffee fondant, encased in a delicious Belgian milk chocolate shell, these are a true favourite.

Ingredients: allergens in BOLD. Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, glucose syrup, water, Arabica coffee. Made in a kitchen that handles Nuts, Peanuts, Wheat, Sesame Seeds, Eggs, Soya, Sulphites, Milk.