Half a Belgian dark chocolate egg filled with 8 of our popular assorted truffles, caramels and pralines.  This make a wonderful gift or an indulgent treat for Easter!

Millionaire Cup, Milk Chocolate Truffle, Dark Chocolate Truffle, Champagne Truffle, Rum Truffle and Hazelnut Praline

Cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier: SOYA          lecithin, natural vanilla flavouring, vanilla extract, cream (MILK), butter (MILK), glucose syrup, Marc de Champagne, Rum, powdered cream (MILK), HAZELNUTS, water, glucose-fructose syrup, skimmed MILK powder, vegetable fat (palm, sunflower, rapeseed), MILKsugar, fat-reduced cocoa powder, whey powder (MILK), paprika extract, WHEAT flour, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, glazing agent E414, cocoa nib.  Dark chocolate: 54.5% (min) cocoa solids, milk chocolate: 33.6% (min) cocoa solids, 20.8% (min) milk solids, white chocolate: 28% (min) cocoa solids, 22% (min) milk solids. Made in a kitchen that handles Nuts, Peanuts, Wheat, Soya, Sulphites, Sesame Seeds, Eggs and Milk. Please store in a cool dry place away from strong odour.